I have a great review for all of you about the amazing Gluten and Allergen Free Expo.
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I have a bajillion photos to share.
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I have a computer that doesn’t seem to think that’s very important right now.
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Sooooo….I’m going to have to postpone GFF until I can get this under control. Keep your eyes peeled!!
It’s here!!
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Check back here all month for Celiac info, Gluten Free recipes, and perhaps a giveaway or two!! You should also take a minute or two to check out all the amazing happenings over at the National Foundation for Celiac Awareness (NFCA).
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If you have a great gluten free blog, or even a specific post, please feel free to share it below. Let’s share the love and share the knowledge!!
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GF Love,
Lizz
Those of you in the Chicagoland area know that we are currently going through what we all lovingly call “Chicago Weather”. For those of you that are not experiencing this with us, allow me to recap the past week for you:
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Thursday: (high of 63 degrees) It rained so much that we had massive flooding in the area. To date, a week later, there are still roads that are closed as they are under water.
Friday Night: (high of 39 degrees) It snowed. I had to scrape ice off my windshield. Chicagoans never take the ice scraper out of the car. Even in the summer. Just incase.
Saturday: (high of 45) The sun peaked out
Sunday: (high of 53) A little more sun
Monday: (high of 66) Sunny, and I didn’t even wear a coat
Tuesday: (high of 59) Rain again, gloomy grey skies
Today: (estimate high of 49) might rain again tonight, or possibly snow.
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This weekend is supposed to get close to 70. My allergies and sanity cannot take this much longer.
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As I dream about the nice spring weather coming our way (right?! please?!), and think about everything starting to grow, I went ahead and made something to make that dream feel like a reality: A pretty colorful Spring wreath…
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I thought it turned out quite cute, don’t you agree?
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As some of you might remember, I made a white yarn wrapped wreath a while back, because I have a micro-sized apartment and don’t have the space to store more than one. I like to put removable objects on the wreath so I can continue to re-use it. And that, my friends, is exactly what I did here.
(See how I made the yarn wreath) (Check out my sweet Halloween wreath)
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I went to my favorite craft store, Michaels, and found a really cool green yarn that looked like glittery Astroturf. I also found some paper butterflies and clearance colored flowers. Don’t forget your coupon! Random thought tangent…Did you know they have an app that you can get the coupon for them to scan right on your phone, meaning you never show up unexpectedly without your flyer again? However, I found that they NEVER have good reception in the store and I can’t get the app to work, so now I open the app in the car and take a screen shot of the coupon before I go in. Works like a charm…
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I wrapped the green yarn tightly around the bottom half of the wreath, so no white shows through. This took one full skein, and I didn’t cut it at all. When I’m done with this wreath I will be able to re-use the yarn (an other decorations) for other projects. I secured both ends with a few T-pins. Then I also used the T-pins to attach the flowers and butterflies.
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Simple. Removable. Reusable. Spring-y.
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So, what are you doing to make it feel like Spring really is here?
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Lizz
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Do you love this so much you want to pin it on Pintrest? Go right ahead…
Oh Gluten Free Friday, how I have missed you…
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I had something totally different planned for today, but then came across this awesome recipe by Hungry Girl (LOVE her!!), and I knew I needed to do this immejietly. There is nothing I love more than naturally gluten free meals that Skylar and I will both eat, with the bonus element of fun. After you excuse my unedited photos (my computer was giving me attitude, and I couldn’t wait to share this one), I give you the Bacon Cheeseburger Parfait:
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OH. MY. GOSH. THAT’S. SO. COOL! (as stated by Skylar)
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We don’t currently own parfait glasses, so we scoured the shelves for something else fun. Skylar chose a perfectly sized martini glass (a girl after my own heart), and I picked a larger sangria glass, because I wanted a bigger portion.
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The absolute best part of this meal is the customizability (new word?). Just as you would with a normal burger, you can throw whatever toppings you want in here. We both wanted bacon. I mean, who wouldn’t, right?! After checking around, we found that these “Real Bacon Bits” contain no gluten ingredients. You can find them with the other bacon bits in the non-fridge aisle. They are a little soft, so we decided to toast them up for crunch. This is a great alternative to making a big ol’ mess trying to fry up bacon slices just for a little bacon crumble. Plus they jumped and danced in the pan, which was fun to watch.
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Ingredients (for approx 4 parfaits) (Adapted from Hungry Girl)
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Directions
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Skylar went simple with hers: Cheese, bacon, and pickles. I, however, went a little on the fun side with cheese, bacon, sautéed mushrooms, avocado, tomatoes, and A1 sauce.
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Total success. We will definitely do this again. This would be a great alternative for someone GF at a BBQ. You could even take a burger from the grill, chop it up, and throw all of this in a bowl. Yum. Everyone will be jealous.
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Will I see any of you at the Gluten & Allergen Free Expo this weekend?! I went to this last year, and it was amazing! I couldn’t believe not only how many great companies were there sharing their products, but also how many people attended. They’ve moved it to the Schaumburg Convention Center this year, which is a much larger venue, so I’m sure there’s going to be a ton of great stuff to check out. Woohoo!
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Have a wonderful Friday Everyone!!
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Lizz
So now that we’re back, it’s time to do a little spring cleaning. I’ve been going through some unfinished posts and figured now’s the time to get them out there. This first one I can’t believe I didn’t post, because it’s one of my favorite projects. Basically ever little girl in my life has gotten one of these, because they are fabulous, functional, and totally customizable. While I spring clean the blog, you can clean up your girlie’s hair accessories. I present to you, the greatest headband holder ever!!!!
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Yes, these pictures are old but still…isn’t it so cute?! Let me show you how to make this and then how it works.
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First gather your craftin’ stuff.
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Once your oatmeal container is clean and dry, remove any paper from the exterior. Some are printed directly onto the cardboard, which you would just leave on and simply cover.
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Cut your paper to size. I found that scrapbook paper was not big enough to go all the way around, so I chose a plain complimentary color to use in the back, and my pretty paper for the front. I used my paper cutter to do this for nice straight lines, but you could do scissors or a ruler and razor blade. Double check your cuts, since it would be very difficult to make changes once you start gluing.
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Cover a section of the tube large enough for the smaller back section of paper with plenty of Mod Podge. Enlist a helper if needed.
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Stick the back paper to the tube, and smooth it out. The repeat the process around the other part of the tube and attach the front paper. I had my front paper overlap my back paper on both sides.
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Once the paper is in place, put a layer of Mod Podge over the entire surface of the paper, including the top and bottom lip. This not only gives it a cool shiny glow, but it will also protect the paper from being scratched by the headbands. Since the top and bottom were Mod Podged, I used our paper towel holder to allow the tube to dry.
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While that’s drying up, take the lid for the tube, and make 4 small cuts toward the outside with the razor blade.
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Then using your twine, string, or ribbon, run a piece through 2 of the holes and tie it off on the inside. Repeat for the other 2 holes. This doesn’t need to look pretty, since it should be covered.
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Now you can use these little strings to attach some fun clips, bows, or flowers.
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You can also store all of your extra bows, clips, and flowers inside the tube.
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Once dried, put the top back on the tube, attach something fun to the strings, and place your headbands around the tube itself. It’s the perfect size and most headbands will clamp on tightly.
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Love.
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Have a fab Wednesday Everyone!
Lizz
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Hello again Friends!!
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I am so excited to announce that I have been given the opportunity to be an Official GFAF Expo Blogger!! The Gluten & Allergen Free Expo will be in the Chicagoland area on April 20th & 21st at the Schaumburg Renaissance Convention Center. I attended this Expo last year, and I have never seen anything like it. So many amazing vendors, so many amazing products, and so many amazing people sharing in their gluten free-ness.
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As many of you know, my kiddo was diagnosed with Celiac just under 2 years ago, so we are pretty well versed in the gluten free lifestyle. As luck genetics would have it, I myself have just recently received my own Celiac diagnosis. So my return to blogging is kick-started a combination of my need/desire to learn how to go GF as an adult and an amazing expo filled with answers.
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I think I am most excited to check out some of the classes being offered this year. There are some really great topics this year, ranging from eating out safely to cooking for teens to autism and ADHD. For a full schedule of classes at this year’s Expo, CLICK HERE.
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So….Who’s with me? GFAF Expo or BUST!!!
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I missed you all, so happy to see you again…
Lizz
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P.S. Be sure to check back here after the Expo for a special Gluten Free Friday with my review of the weekend.
Happy Friday Everyone!!
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I am so excited to share this recipe, because it is one of the best tasting new GF meals we’ve made in a while. Not that the other meals were bad, it’s just that this one was just particularly good =) You would never even guess it was Gluten Free. I’m going to just jump to a photo of this amazing Cheeseburger Pie…
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Right?! Okay, now comes the confession that this is not an original recipe. We have recently discovered that Betty Crocker is now offering a Gluten Free Bisquick (Yay!) To go along with said GF Bisquick (and a whole line of GF cake mixes, ect.), the Betty Crocker website has a ton of GF recipes. You can *click here*, or go to the Betty Crocker site and search for “gluten free”. All the GF recipes say Gluten Free right in the title, so they are easy to spot. There are so many I want to try: Cherries and Cream Devil’s Food Cake, Tirimisu Cupcakes, Fudgy Banana Pudding Pops, HELLO!!! (I obviously want some dessert right now), but I digress….
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Cheeseburger Pie (Adapted from Betty Crocker)
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Ingredients:
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Directions:
Pre-heat oven to 400 degrees. Spray a 9″ pie pan with non-stick cooking spray and set aside.
Brown the ground beef. Add shallots halfway through and cook until they are no longer opaque and slightly soft. Drain, and add salt and pepper to taste.
In a bowl, mix the GF Bisquick, milk, and eggs, until well combined.
Grab that pie dish, put the meat in, and spread it to cover the bottom. Cover the meat with the cheddar cheese. Pour the Bisquick mixture evenly over the whole dish.
Bake for 25-30 minutes. Stick a toothpick into the center and make sure it comes out clean.
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We served our slices with a dollop of ketchup, and it was the perfect final touch. This would go great with a side of fries, tator tots, or a salad.
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This was so easy to make, and it tasted like a real cheeseburger! Skylar was in heaven.
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I wish you all a wonderful Gluten Free weekend!
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Lizz
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