A Little Bit of This & That

The Random Things We Love to Make and Do

Gluten Free Friday – Cheeseburger Pie April 27, 2012

Filed under: Food,Gluten Free Friday — Lizz @ 11:01 am
Tags: , ,

Happy Friday Everyone!!

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I am so excited to share this recipe, because it is one of the best tasting new GF meals we’ve made in a while. Not that the other meals were bad, it’s just that this one was just particularly good =)  You would never even guess it was Gluten Free.  I’m going to just jump to a photo of this amazing Cheeseburger Pie…

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Right?!  Okay, now comes the confession that this is not an original recipe.  We have recently discovered that Betty Crocker is now offering a Gluten Free Bisquick (Yay!)  To go along with said GF Bisquick (and a whole line of GF cake mixes, ect.), the Betty Crocker website has a ton of GF recipes.  You can *click here*, or go to the Betty Crocker site and search for “gluten free”.  All the GF recipes say Gluten Free right in the title, so they are easy to spot.  There are so many I want to try: Cherries and Cream Devil’s Food Cake, Tirimisu Cupcakes, Fudgy Banana Pudding Pops, HELLO!!! (I obviously want some dessert right now), but I digress….

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Cheeseburger Pie (Adapted from Betty Crocker)

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Ingredients:

  • 1 lb ground beef
  • 2 shallots chopped (onion would be okay too)
  • salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 3/4 cup Bisquick® Gluten Free mix
  • 1 cup milk
  • 3 eggs

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Directions:

Pre-heat oven to 400 degrees.  Spray a 9″ pie pan with non-stick cooking spray and set aside.

Brown the ground beef.  Add shallots halfway through and cook until they are no longer opaque and slightly soft.  Drain, and add salt and pepper to taste.

In a bowl, mix the GF Bisquick, milk, and eggs, until well combined.

Grab that pie dish, put the meat in, and spread it to cover the bottom.  Cover the meat with the cheddar cheese.  Pour the Bisquick mixture evenly over the whole dish.

Bake for 25-30 minutes.  Stick a toothpick into the center and make sure it comes out clean.

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We served our slices with a dollop of ketchup, and it was the perfect final touch.  This would go great with a side of fries, tator tots, or a salad.

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This was so easy to make, and it tasted like a real cheeseburger!  Skylar was in heaven.

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I wish you all a wonderful Gluten Free weekend!

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Lizz

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