A Little Bit of This & That

The Random Things We Love to Make and Do

Gluten Free Friday – Roasted Dill Red Potatoes November 4, 2011

Welcome to Gluten Free Friday!


I’m doing something a little different for GFF today.  I am re-posting something I made a while ago, because I think it deserves to be a part of this segment.  This is one of my favorite side dishes.  It’s really easy to prepare, and it’s always a hit.  Plus it now carries the added bonus of being gluten free.  Let’s get roasting!



  • Red Potatoes
  • Butter
  • Dill
  • Garlic Powder
  • Onion Powder
  • Salt




Start by cleaning and quartering your potatoes, leaving the skins on, and place them in a single layer in a baking dish.



Melt some butter. When making a smaller batch like I did, 1/3 to 1/2 of a stick will do. If you’re doing this for a large group, use a 9 x 13 dish and a full stick. (hey, nobody said this was going to be healthy!)


Pour the butter over your potatoes.



Stir to make sure each potato is coated.  Now, cover with your spices. Since this is a throw together type of recipe, I don’t have exact measurements for you. I just make sure that each piece gets a little sprinkle of everything. Don’t be shy with the dill.



Roast them in the oven at 400 degrees for approx 50 minutes. Start checking for done-ness around 45 minutes. You should be able to pierce them with a fork easily.



Voila! I keep mine on the light side; personal preference. If you like yours more well done, just leave them in a little longer until you get the browness you desire.


I love making these because they take 5 minutes to prepare, and then I can just leave them until they are done. Plus, they make the whole place smell amazing!


I hope you enjoy these as much as we do!  Have a great weekend everyone!




One Response to “Gluten Free Friday – Roasted Dill Red Potatoes”

  1. […] almost missed it, but my Gluten Free Friday – Roasted Dill Red Potatoes post was my 200th […]

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