A Little Bit of This & That

The Random Things We Love to Make and Do

Gluten Free Friday – Creating a Safe Spot August 5, 2011

Welcome back to Gluten Free Friday!!

.

This week’s GF tidbit will be pretty short, as we will be spending the weekend roaming around downtown Chicago at Lollapalooza!  (If you don’t know what this is…it’s a huge 3 day music festival).  It’s our first time going, so we’re really looking forward it.

.

I have a tip for those of you that are working on creating a mixed household (both glutened and gluten-free):  Create safe spots for all of the gluten free foods.  We created several.  There’s one lower cabinet that already has all of Skylar’s cups, plates, ect.  I decided to also put her own toaster, strainer, and other non-food items in there as well.  The fridge has a spot for her food, and her canned food in the upper cabinets. is separated.

.

The majority of her food is kept in the pantry, where we have a dedicated shelf for her.

.

.

This really helps her to know what she can grab for snacks, and for sitters to know what food is safe to give her.

.

I found that when I started reorganizing to accommodate her food, I was also able to do a little cleaning up in all of the areas of kitchen.  In the end I had a well organized, separated kitchen.

.

Have a great weekend everyone!  I know I will!!

.

Lizz

.

(If you would like to see all of our other Gluten Free Friday posts, *Click Here*)

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s